Pay in 4 interest-free payments of $1375.00 Learn more
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Depth: 21 mm
and the handle width is 3cm
These premium Japanese steak knives combine traditional craftsmanship with modern performance
Feature Description Sword Length 68
Wave Pattern Hamon: Like authentic Masamune swords
Raikou Select: Higonokuni Akamatsu Tarou's Blood Line Metallic Powder Detailing Depth: 21 mmThe real name of Akamatsu Tarou was Kaoru Kimura, born in Kumamoto Prefecture in 1961. He forged his swords in Yatsushiro City, Kumamoto Prefecture. He is a master swordsmith who has won many awards at new sword exhibitions. The blade has a blood line that runs along both sides which softly narrows at the tip. It is a bright, shining, blade that was carefully made. The blade comes with a black handle woven with fine black silk and a matching black
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