Mirco Giannaroli, Lambrusco di Grasparossa "La Piana" Castelvetro, Emilia Romagna, Italy 2023 1.5L organic The majority of Pinot Gris

The majority of Pinot Gris is harvested from Sierra Madre Vineyard

was responsible for the production of the wine while Raffaele

M is a secret recipe of 27 traditional roots

Fermentation is spontaneous with native yeasts in 20-hectoliter concrete tanks with a maceration of  2-3 weeks and occasional punchdowns

since the 1880s

Mirco Giannaroli, Lambrusco di Grasparossa "La Piana" Castelvetro, Emilia Romagna, Italy 2023 1.5L organic The majority of Pinot Gris100% Grasparossa A flash of sparkling red joy. A sense of floating as you empty a glass. The experience of dry Lambrusco from Mirco Gianaroli breaks through a barrier that separates any other red wine you can drink with pizza. We can't promise that each bottle includes enough wine for your pizza, but we can promise you it tastes even better in a Magnum. On the smallest and hilliest DOC of Lambrusco, Castelvetro di Modena produces the meatiest and