Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Chef's Nakiri Knife 165mm with Magnolia Handle (ferrule: Water Buffalo) Steel Type_Silver Steel No.3 Steel Type: VG10 33 Layer

Steel Type: VG10 33 Layer (Stain resistant steel)

The Saya fit these knives

Blade Length: 270mm

knife smith Hideo Kitaoka works in Takefu Village

Naniwa stones are resin-bond made

Shigeki Tanaka Blue Steel No.2 17 Layer Damascus Japanese Chef's Nakiri Knife 165mm with Magnolia Handle (ferrule: Water Buffalo) Steel Type_Silver Steel No.3 Steel Type: VG10 33 LayerBeautiful shaped blade with Blue steel finished with 17 layer Damascus. The knife can be used without the left and right handed relationship because it is a double edged type. Tanaka Shigeki Young skilled craftsman. To see how he hammers the material into the shape of knives easily is an expansive spectacular. His passion for knife making is as hot as heated iron. Shigeki Tanaka has gained his knife making skill through training in Takefu, Fukui. He