October 17 | Puff Pastry and Croissants Pastry In this class we will

In this class we will work together to use the bounty of summer veg in creative ways - from summer soups to quick pickles

We love teaching children about food

and free of nail polish

We will learn to make each dough

We'll work together to make the perfect mac and cheese and chicken fingers and oven fries

October 17 | Puff Pastry and Croissants Pastry In this class we willThis class is suitable for anyone keen to get baking. No previous bread baking experience is required. We will learn to work with yeast dough, the difference between fresh and dried yeast, hand kneading vs. kneading in a stand mixer, the effects of longer resting periods (fermentation). We will talk through the importance of having the right ingredients and kitchen kits and the hidden ingredients in bread and pastry time, temperature, and the best