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100% Grenache Gris
an easygoing flavour and an unpretentious ‘Cali’ vibe that makes it work with pretty much any sparkling wine situation from celebrations and drinks parties to pizza nights and self-care Sundays
10% of Siegerrebe hand-destemmed then foot-trodden in amphora
a joint project by Vincent Alexis from Château Barouillet (of Bergecrac fame) and Romuald Cousy
Dry - Saline - Orange blossom
Emperor's Brewery BA Interceptor Imperial Porter 14.3% (330ml can) Dubbel and Tripel 100% Grenache GrisChocolate, maple and pecan imperial porter, aged 12 months in first fill Fijian rum barrels. Ingredients: Water, malted barley, oats, demerera sugar, lactose, honey, cacao nibs (1. 6%), maple syrup (0. 5%), hops, yeast, pecan flavouring
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