Shoyu, Bronze Label, Organic Split Peas Boron** 200 mcg

Boron** 200 mcg

This breakfast cereal is freshly milled and is complete

Serving Size: 1/4 cup dry (33g)

Here's the big secret not taught in our medical schools

Organic Saw Palmetto berry (Serenoa repens) 500 mg

Shoyu, Bronze Label, Organic Split Peas Boron** 200 mcgShoyu, Bronze Label, Organic The most common form of soy sauce in Japan is Koikuchi Shoyu, which is made from approximately equal portions of soybeans and wheat. Now San J revives an ancient tradition by using organic whole soybeans and whole wheat in this popular style of shoyu. This shoyu represents seven generations of brewing exerptise by the San Jirushi, Japan. INGREDIENTS: Water, Whole Soybeans, Salt, Whole Wheat (OCIA Certified Organic),