Kajin ZDP189 Damascus Migaki Finished Santoku 165mm Corian with Turquoise Inlay Handle Hyper The 33-layer Damascus steel used

The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

Weight: 480g (16

Knives that use SayaNA180(Dai) will not fit in the pockets of this knife roll

We work with smiths throughout Japan to craft high quality blades at an afordable price

Knife Type: Gyuto Japanese Chef Knife

Kajin ZDP189 Damascus Migaki Finished Santoku 165mm Corian with Turquoise Inlay Handle Hyper The 33-layer Damascus steel usedSpecifications: Knife Type: Santoku Steel Type: ZDP189 (Stain resistant steel) Blade Hardness: HRC 67 Blade Type: Double beveled blade Blade Length: 165mm (6. 5") Blade Height: 47mm (1. 9") Blade Thickness: 1. 9mm (0. 1") Handle Material: Corian with Turquoise Inlay Handle Length: 125mm (4. 9") Weight: 200g (7. 1 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and