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Place ½ to ¾-inches of water in bottom of roaster to eliminate smoking
Allow it to rest for 15-minutes before carving
🇪🇸 Hand-Packed in Spain
this caviar serving spoon has the longevity and durability to serve for years to come
COOKING & SERVING INSTRUCTIONS: Heating Instructions:
Duck Leg Confit (1 piece) beef Place ½ to ¾-inches ofConfit de Canard. Moulard duck legs marinated overnight, then slow cooked in rendered duck fat for fall off the bone tenderness. Pre cooked just heat and serve. Moulard Duck Leg + Thigh Traditional French Preparation Pre Cooked, Heat in 15 Min
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