Fonio Grain Size:2lbs But as it should be

But as it should be with anything that is consumed

These nutrients help provide may health benefits

Quay’s sorghum flour is commonly used to make gluten free cakes

welcoming the floral grace of hibiscus tea into your daily routine is sure to boost your life in all the right ways

Quay Naturals Paleo Baking Flour – a grain-free blend of almond

Fonio Grain Size:2lbs But as it should beAn ancient grain native to West Africa. It is similar to rice, couscous, and Quinoa. Description: An ancient grain native to West Africa. It is similar to rice, couscous, and Quinoa. Often referred to as seed of the universe. Fonio is rich in protein, amino acids. It is naturally gluten free and of a slightly nutty flavor. Gluten Free and Nutritious: Fonio is an excellent source of protein (up to 18%), fiber (up to 70%), iron and magnesium and is also