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some saltiness and vital tension
at about 270 meters (900 feet) above sea level
one using dried grapes
honeysuckle and apricot
Niellucciu from 30+ year old vines in a combination of chalk
Giulia Negri, Nebbiolo "Serradenari" Barolo DOCG, Piedmont, Italy 2020 biodynamic some saltiness and vital tensionIn the heart of the Serradenari cru of La Morra the highest point in the Barolo zone, with vineyards culminating at 536 meters above sea level Giulia Negri passionately pursues her goal of crafting Barolo with a Burgundian sensibility. Boasting the highest elevation in Barolo, an unusual northern exposure facing the Alps, and a complex patchwork of soils, Serradenari is one of the regions most intriguing crus. It gives Giulia a singular platform to
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