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homemade pasta with strongly flavoured sauces and mild or mature cheeses
This classic blend is made from grapes that are sustainably farmed on rocky limestone and sandy clay soils
The average yield is 45 hectolitres per hectare and the vines are 15-35 years old
Just a few hundred metres to the north east of the estate Riesling vineyard lies the Mount Horrocks planting of Semillon
wild raspberry
Ata Rangi Martinborough Pinot Noir Size:Single Bottle homemade pasta with strongly flavouredCountry: New Zealand Region: Martinborough Varietal: Pinot Noir Vintage: 2020 Colour: Red Style: Dry Producer: Ata Rangi Description: Ata Rangi's vineyards are situated in Martinborough, in the Wairarapa region to the north of Wellington. In early 2014 their vineyards achieved full organic certification. Grapes are planted on a thin layer of well drained alluvial soil. Only the oldest and most revered parcels of fruit are used. The clonal make up of
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