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with racking of the wine when fermentation has been completed
and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak)
and a world war later
and cinnamon
fermented with native yeast in stainless steel tanks
Vietti, Roero Arneis, Piedmont, Italy 2024 noinventory with racking of the wineBrilliant straw yellow color. Refined, quite pronounced, fresh nose with aromatic notes of ripe yellow fruit (melon), citrus, floral and mineral nuances, with a hint of almond. Medium bodied on the palate, is has good intensity and crisp acidity. Well balanced, elegant, with good complexity and a lingering aftertaste with a distinct hint of salinity. The grapes to produce this wine were sourced from selected vineyard sites located in the heart of the
