The Bean-to-Bar Theory: 1-Day Chocolate Making Workshop chocolate tasting Tasting sheets for each participant

Tasting sheets for each participant

INGREDIENTS: Cacao beans

Now at a special early bird price: UNBEATABLE VALUE

lemon extract and natural vanilla flavoring

Entry requirements

The Bean-to-Bar Theory: 1-Day Chocolate Making Workshop chocolate tasting Tasting sheets for each participantA compact, intensive theory only workshop for chocolate enthusiasts and aspiring makers who want to understand the bean to bar journey. This classroom style session will cover cacao sourcing, fermentation, roasting science, tempering, and flavor profiling without the hands on component. Ideal for entrepreneurs or chocolate curious individuals seeking deep knowledge before investing in equipment or advanced training. What it costs: 12,500 (Launch