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Harvested near the Zagros mountains in South western Iran this lemon will add a hint of acidity to tagines stews
Mostly purple and yellow flowers
Szechuan berries were already renowned in ancient China
Don’t be surprised as it is the way they should be
spicy and fruity notes
Salish Salt (USA), 1kg Size:1kg Harvested near the Zagros mountainsAll fire and flame, its irresistible smell reminiscent of a chimney fire gives character to meats and omelettes, while arousing nostalgic memories of long winter evenings next to the fire. Simply sprinkle at the last minute. 100% natural, without preservatives or chemical additives, Salish salt is harvested from evaporation ponds before being smoked with natural red alder wood. For cooking, this fine salt mixed with softened butter makes a very nice
