Pink Peppercorn (Madagascar), 500g spices and mixes Velvety with a mild flavor

Velvety with a mild flavor these cultivated mushroom are great sautéed separately or together with a little garlic and fresh parsley

Use lightly crushed just before serving

Crush and sprinkle it over roasted fish or pan fried vegetables just before serving

Today the Salish territory of the “First Nations” is limited to small

They are very black compare to the picture featuring this product

Pink Peppercorn (Madagascar), 500g spices and mixes Velvety with a mild flavorDiscovered in South America, this fake pepper plant was brought to Madagascar in the 19th century. Crushed or used whole these pink berries, with their resinous fragrance, are perfect with salmon, foie gras, carrot soup and zucchini tagliatelle.