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2 Flat Iron Steaks
school and family life
The excellent combination of buttery fat and well marbled meat comes from our slow-grown 100% grass-fed cattle
which can either be used for our fresh or frozen beef
This high quality steak is a popular choice
Grass Fed Short Ribs (Frozen) frozen 2 Flat Iron SteaksShorts ribs on the bone are a deliciously fatty and juicy cut. We recommend slow cooking them for 2 3 hours in the oven. The nutritious bone marrow soaks out during this cooking time into a very flavourful sauce, an excellent base for adding vegetables to. Our short ribs come in a pack of two weighing approximately 430g each. Tasty nutrient dense high welfare beef from our small herd of native breed cattle who are lovingly raised by us on grassy
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