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Stunning when slow roasted in silver foil over a bed of apple and onion with cider
A classic family favourite
Season well and pan fry for 3 - 4 minutes per side (medium rare)
the trout develops a clean
full-flavoured meat that’s perfect for dinner parties or Sunday roasts
Venison Loin Fillet Weight (and species):220g-300g (Muntjac) Stunning when slow roasted inSeason: Available all year A very tender cut Larder trimmed Choice of 4 sizes Choice of 3 different types of venison Dispatched chilled The loin fillet is cut from both sides of the deer saddle and has been larder trimmed. It is a very soft and tender cut, preferred by most chefs. With its tender texture and slight fat covering to enhance its rich, deep flavour, its comparable to the well loved beef sirloin but leaner, thanks to the diet, size, and
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