MINT Chimichurri Sauce Marinade qualifies-free-sachet Extra chilli can be added

Extra chilli can be added during cooking for those who prefer more heat

well-balanced curry with natural acidity and spice depth

Do not dry in direct sunlight

You can fall in love with Jimmy’s Chimichurri Picante (with a little kick) at any time of day

and also works well with lamb

MINT Chimichurri Sauce Marinade qualifies-free-sachet Extra chilli can be addedMy personal blend MINT Chimichurri for you to use immediately. As sauce: Spoon it over your cooked lamb, protein of choice or vegetables. As a marinade: Marinate your favourite protein! Great on Lamb! INGREDIENTS: garlic flakes, parsley, mint, oregano, salt, black pepper, cayenne chilli, non gmo canola oil, extra virgin olive oil, apple cider vinegar.