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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Weight: 144g (5
Gyuto 240mm
His knife shaped fish bone was awarded Ars prize in 2013 All Nippon Knife Show in Kobe
Weight: 110g (0
The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention
Sakai Takayuki Genbu AUS10 45 Layer Damascus Sakimaru Sujihiki 300mm Wenge Handle Shitan Weight: 144g (5Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Sakimaru Sujihiki Steel Type: AUS10 (Stain resistant steel) Blade Hardness: HRC 59 60 Blade Type: Double edged blade Blade Length: 300mm (11. 8")
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