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allowing the profile to feel transparent and articulate
The body is rounded and smooth
the UFO gives you the structure to brew with confidence and the latitude to explore
Supports clarity and aromatic expression
They make precision feel approachable
Colombia | Thermal Shock, Blackberry | Anaerobic Caturra NEXTLEVEL allowing the profile to feelSize: 200g Flavour Notes Blackberry, Raspberry, Lavender Key Highlights Quindo, Colombia 17502000 masl Caturra Anaerobic + Thermal Shock Bright, soft floral, and structured Ideal for pour over and modern filter brewing Specifications Coffee Details Producer: Sebastian Ramirez Farm: El Placer Origin: Quindo, Colombia Process: Anaerobic Fermentation + Thermal Shock Variety: Caturra Altitude: 17502000 masl Fermentation: 120 hr anaerobic (whole cherry, CO
