Souden Yamahai Tokubetsu Junmai Sake 720ml lowintervention stewed apricots

stewed apricots

Ever since Jean-Michel took over this historic domaine in 1981

The Clergets have been working their vineyards in the Côte de Beaune for generations but since the patriarch's retirement in 2009

These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout

Each vintage

Souden Yamahai Tokubetsu Junmai Sake 720ml lowintervention stewed apricotsProduced using exceptional Yamada Nishiki brewing rice locally cultivated in Fukuoka Prefecture, polished down to 60%. Souden Tokubetsu (Special) Junmai is brewed via the Yamahai method, low temperature fermentation over the course of two months. This unique combination, of the Yamahai method and a rice that typically possesses an elevated aromatic profile, results in a fruit forward sake with elevated acidity intended to complement meat centric and