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Test Specification Min Max MOISTURE 10% MICROBIAL LIMITS: TOTAL PLATE COUNT 15000 CFU/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
05% ELEMENTAL IMPURITIES AS REPORTED AS REPORTED IDENTIFICATION TO PASS TEST CERTIFIED HALAL RETEST DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS TO PASS TEST
4 (red) to pH 4
00% VOLATILE MATTER (@ 135[dC) 15
0C IODINE NUMBER 1 ACID NUMBER 5 EXPIRATION DATE
BISPHENOL A DIGLYCIDYL ETHER 1000 ug/mL size:1 EA Test Specification Min Max MOISTURE
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