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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
the roasting techniques and storage conditions
Roast profile: Light Filter
Soak the bags for a longer period of time for a stronger cuppa coffee and add some milk or cream if you wish
3cm (Width) x 46
Moisture: 9%
Colombian Excelso Coffee Scale the roasting techniques and storageRegion: Huila, Pitalito, Colombia Variety: Castillo, Caturra Elevation: 1,400m 1,800m ASL Processing: Washed Roast profile: Medium Dark Tasting notes: Trilogy of cocoa, nut & tangerine. Acidity: Ripe Peckham pear Body: Medium Full Tasting Experience As an Espresso, Colombian Excelso takes you on a journey through rich and layered flavours. This coffee introduces itself with a trilogy of cocoa, nut, and tangerinea combination that brings a balance of
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