November 27 | The Middle Eastern Table Bread Heat by Samin Nosrat

Heat by Samin Nosrat

In this class we will work together to celebrate the wonderful ingredient that is LEMON

we'll have dinner too - simple tomato sauce on pasta and fresh veggies

lentil dip and more

our workshop is both a classroom and a working kitchen

November 27 | The Middle Eastern Table Bread Heat by Samin NosratIn this class we will work together to make three dips a roasted vegetable dip, hummus, baba ganoush and grill bread to serve with them. Well make two salads, and a sumac and lemon roasted chicken. For dessert an almond orange cake with a date and mint salad. Included in this class is dinner with wine, a hands on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.