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This pickle was made with the authentic Godavari recipe
This also helps to burn the excess fat and in the growth of lean muscle besides increasing stamina and vitality
Nutrient Value Energy 520 kcal Protein 8 g Carbohydrates 58 g Total Sugars 34 g Fat 28 g Saturated Fat 12 g Dietary Fiber 2 g Sodium 70 mg
Nutrition Information (Approx
Ariselu or Adhirasam is the most popular sweet of two Telugu states
Ulavacharu – Traditional Andhra Horsegram Soup (250 gms) This pickle was made withUlavacharu is one of the signature soups of rural Andhra Pradesh and Telangana, where horsegram is grown in abundance and has been a staple in traditional kitchens for generations. In villages, families prepare Ulavacharu in large quantities and lovingly share it with neighbors, making it a symbol of warmth, community, and authentic home style cooking. With Godavari Vantillu, you no longer have to miss out on this traditional delicacy in the city. Our
