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fermented in open-top vessels over three weeks
bright and savoury
creamy flow
This Nebbiolo is obtained with the more delicate consistency grapes
The resultant wines have less spice but more inherent power
2023 Eperosa Magnolia Shiraz Mendoza fermented in open-top vessels overBarossa Valley, South Australia This 100% Shiraz is sourced from the dry grown, organically and regeneratively farmed Magnolia Vineyard in Vine Vale, Barossa Valley. Planted across three blocks (1986, 2010, and 2017), the vines grow on deep alluvial granitic sands at elevations between 305335m. Handpicked and 100% hand destemmed, the wine was basket pressed and matured for 20 months in a mix of French oak puncheons and hogsheads. It opens with opulent
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