Saffron from Afghanistan, 1g or 2g pantry They are produced using traditional

They are produced using traditional methods in the tropical mountains of the Sepik province in Papua

Simply sprinkle at the last minute

Bright orange color and earthy flavor

Yuzu is a Japanese citrus with hints of mandarin and yellow grapefruit

The term “Salish” refers to the original language of a number of First Nations on the Pacific Coast of North America

Saffron from Afghanistan, 1g or 2g pantry They are produced using traditionalThis saffron from Afghanistan is just an explosion of color and flavor as you open the tin. A few pistils added in a soup, stew, custard will be enough to make you travel through your cooking! use only a few pistils per person : Infuse them into warm water, cream or stock before adding them at the end of cooking.