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10% REDUCING SUGARS TO PASS TEST ELEMENTAL IMPURITIES AS REPORTED IDENTIFICATION TO PASS TEST RETEST DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS TO PASS TEST
5 % MELTING POINT 149 C SPECIFIC ROTATION [a][@D@] -24 LOSS ON DRYING 1
00% pH (1 in 50) 3
01% CHLORIDE (Cl) 5 ppm SULFATE 0
25 ppm APPROX
Butyl Alcohol Reagent ACS size:20 LT 10% REDUCING SUGARS TO PASSTest Specification Min Max ASSAY [CH[@3@](CH[@2@])[@3@]OH] 99. 40% COLOR (APHA) 10 RESIDUE AFTER EVAPORATION 0. 01% TITRABLE ACID 0. 0008 meq CARBONYL COMPOUNDS (AS BUTYRALDEHYDE) 0. 01% BUTYL ETHER 0. 20% WATER 0. 10% IDENTIFICATION TO PASS TEST TO PASS TEST
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