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100% de-stemmed and fermented with partial whole berries with indigenous yeast in concrete tank for 5 months with a very gentle maceration using infusion and no pump overs
This release says it all
with yellow peach
Then the masters at Autonomy craft the spirit and the two combine to create black gold
The tannins are more persuasive and mouth-coating also
2022 Mee Godard Morgon "Corcelette" Grenache 100% de-stemmed and fermented withMorgon, Beaujolais France I love the nose of violets and blueberries. The delicate spice notes make this really fascinating. A bold and structured wine, but only medium bodied and with stacks of berry fruit wrapped around a firm core. Keeps pumping out the flavours in the long, emphatic finish. Drinkable now, but best from 2025. 94 POINTS, JAMES SUCKLING
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