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This Riesling Trocken is fermented in stainless steel and ages for 4-5 months in tank before bottling
Few of California’s young winemakers possess the regional mastery that is illustrated by the work of Justin Willett
moderately rice-forward
grapes are hand picked and fermented with natural yeasts
this Sauvignon Blanc is the stuff apéro dreams are made of
La Patience, Grenache Blanc/Chardonnay/Vermentino "Vin Blanc" Vin de France 2025 natural This Riesling Trocken is fermentedChardonnay, sourced from La Patiences own organically certified vineyards and Vermentino, purchased from a local sustainable grower (HVE: high environmental value). The grapes are direct pressed, fermented with added neutral yeast, and vinified in temperature controlled concrete and stainless steel tanks. Bottled in January after harvest after light filtration and vegan friendly fining.
