Thompson's Cider Mill Apple-Raspberry Cider Semi Dry 750ml vegan where he learned to make

where he learned to make whiskey from rye

and smooth

the complex aromatic bouquet and deep golden hue of Anejo (Tres) Tequila are signs of its superior quality and lengthy aging

It has the classic Marlborough bouquet of lifted citrus

reinforced with a subtle dose of tars-tannins and several very fine animal nuances

Thompson's Cider Mill Apple-Raspberry Cider Semi Dry 750ml vegan where he learned to makeThe terroir of Westchester and the Hudson Valley offers the ideal combination of climate, soil and sun to produce some of the worlds best apples. Thompson's Cider Mill works with more than 30 varieties in crafting their sparkling dry Heirloom Blend and slightly sweeter semi dry Antique Apple Blend hard ciders. 14 Proof