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Forced air circulation system: Promotes even baking and maximizes efficiency for energy savings by reducing hot spots and improving heat distribution
Product weight: 1146 pounds for planted stability during heavy dough mixing
Sanitation & Monitoring: PURE ICE® built-in antimicrobial protection
Weight (kg) 50/46/40
easy-to-clean stainless-steel design built for frequent wipe-downs and long-term durability in busy kitchens
BakeMax BMSD004 4-Deck 1-Pan Wide Floor Model Electric Stone Deck Oven (220V, 3Ph) hy-pe heating elements Forced air circulation system: PromotesWhy BakeMax BMSD004 Four Deck One Pan Wide Floor Model Electric Artisan Stone Deck Oven? Designed with European inspired performance for high volume baking, pizza, and all purpose production, the BakeMax BMSD004 delivers consistent deck baked results with modular scalability. With four independent decks, precise digital control, and an integrated steam system engineered for rapid recovery, its a production focused investment that supports throughput
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