Bombay Halwa (Karachi Halwa) -250 gms The best before the date

The best before the date for Sahjan ka Achar is 30 days from the opening or manufacture date

Godavari makes Gobi ka achar an unmatched pickle synonymous with freshness

The best before the date for bitter gourd karam podi is three months from the opening or manufacture date

Thelagapindi is the dried sesame residue that was produced from the filtrate that was generated due to the extraction of sesame oil

The best before the date for Jangri is 15 days from the opening or manufacture date

Bombay Halwa (Karachi Halwa) -250 gms The best before the dateSpecially home made bombay halwa also known as karachi halwa. Made with pure ghee and cashew. Ingredients: Corn Floor Ghee Sugar Cashew Food Colou