the Poggio di Sotto Rosso di Montalcino is powerful and age-worthy
with a smooth mouthfeel filled with berry and dark chocolate flavors
an earthy suggestion of Burgundian terroir still hides within — one that is likely to gain a stronger foothold over the course of a few years in your cellar
The combination of intense sunlight and cool nights yields a wine that Domingo prized for its deep purple color
it has a rich caramel and chocolate nose
Parusso, Nebbiolo, Barolo "Perarmando" Piedmont, Italy 2019 organic the Poggio di Sotto RossoRuby red, almost garnet in color. Deeply aromatic with notes of ripe fruit and licorice. Harmonious on the palate, delicate in tannins and rich in red fruit. A perfect pairing with pasta, grilled filet and aged cheeses. The Barolo Perarmando is a wine that Marco and Tiziana Parusso made to honor their father, Armando, and to celebrate the 50th anniversary of the first vintage that he bottled. The wine is made from a blend of the estate's vineyards,