Papaya Fruit Powder size:500 GM water) TO PASS TEST TO

water) TO PASS TEST TO PASS TEST COLOR (APHA) 10 RESIDUE AFTER EVAPORATION 2 ppm TITRABLE ACID (H[@2@]O SOLUBLE) 0

50% MICROBIAL LIMITS: TOTAL PLATE COUNT 1000/g YEAST AND MOLD 30/g COLIFORMS 3/g ESCHERICHIA COLI Negative SALMONELLA Negative IDENTIFICATION TO PASS TEST TO PASS TEST EXPIRATION DATE

02% INSOLUBLE IN HCl 0

Test Specification Min Max ASSAY [H[@2@]N(OH)C[@10@]H[@5@]SO[@3@]H] 90

1 ppb GALLIUM (Ga) 0

Papaya Fruit Powder size:500 GM water) TO PASS TEST TOTest Specification Min Max APPEARANCE YELLOW POWDER YELLOW POWDER PARTICLE SIZE (THROUGH 40 MESH) 95% MOISTURE 8% MICROBIAL LIMITS: TOTAL PLATE COUNT 25,000 g YEAST AND MOLD 200 g COLIFORM 10 g ESCHERICHIA COLI 10 g SALMONELLA NEGATIVE