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This knife is manufactured in the traditional method of heating the blade
Blade Hardness: HRC 58-59
the products are made to fit in with the user's lifestyle
produces and distributes mostly commercial-use kitchen wares in Japan
Handle Material: Green Pakka wood
Nao Yamamoto Yasuki Blue Steel Kurouchi Sujihiki 270mm Walnut Handle Sushi Roll Mat L 250mm x 305mm This knife is manufactured inNao Yamomoto Born in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or
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