Japanese kitchen knife Takeshi Saji Bunka Iron Wood Nickel Damascus HA-4106 17cm In order to establish both

In order to establish both professional sharpness and simple maintenance for home users

hard fruit pits

It is possible to cut fruits

The 90 mm blade is coated in iron damascus and composed of Aogami 2 steel

the elegant ergonomic handle is embellished with a mosaic pin

Japanese kitchen knife Takeshi Saji Bunka Iron Wood Nickel Damascus HA-4106 17cm In order to establish bothHandmade Japanese bunka knife by Mr. Takeshi Saji. The bunka is a multipurpose kitchen blade. It works well for chopping vegetables, and the triangle shaped tip region is very helpful for chopping meats and fish. 31 layers of VG10 nickel damascus steel make up the blade. 17 cm is the length of the blade. Iron wood handle with bolster made of stainless steel. The Takeshi Saji bunka knife HA 4106 weighs roughly 230 grams. The chairman of Saji Blacksmith